Cracking the Coconut Sugar Craze

Ingredients

  • 2 ripe bananas (mashed)
  • 1/2 cup coconut sugar
  • 1/3 cup melted butter or coconut oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Preparation

  1. Preheat your oven to 175°C (350°F). Grease a small baking pan.
  2. In a bowl, mash the bananas well.
  3. Add coconut sugar, melted butter, egg, and vanilla. Mix until smooth.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.
  7. Let cool before slicing