Pumpkin Pie Dip
Ingredients
About 8 ounces of cream cheese
1 can of pumpkin puree
8 ounces of whipped topping
2 teaspoons of pumpkin spice
1 cup of Sugarless
Preparation
- Churn cream cheese and Sugarless in a mixing bowl.
- Add in remaining ingredients and mix well.
- Refrigerate thirty minutes to an hour before serving!
- Serve, enjoy, and if you don’t finish all of your dip be sure to refrigerate it and save the rest for later!
Pumpkin Spice Pretzel Bites
Ingredients
1 cup of Xylitol Confection Sweetener
1 ½ cup of warm water
1 tablespoon of baking soda
1 can of biscuit dough
½ cup of melted butter
2 tsp of pumpkin spice
Preparation
- Preheat oven to 400 degrees.
- Mix ingredients in mixing bowl filled with the warm water. Allow dough to absorb water. Save ingredients to be brushed on later.
- Roll up balls of dough and place on cooking sheet.
- Bake for 15 minutes or until golden brown.
- Brush on remaining pumpkin spice, melted butter, and Xylitol Confection Sweetener for added texture and flavor.
- Enjoy!
Pumpkin Spice Bread
Ingredients
Ingredients:
3 cups of Sugarless
½ cup of water
3 cups of flower
1 tsp baking soda
½ tsp of ground allspice
½ tsp of clove
1 tsp of nutmeg
1 tsp of cinnamon
½ tsp of salt
½ tsp of baking powder
15 ounces of canned pumpkin
1 cup of vegetable oil
4 eggs
Preparation
- Preheat oven to 350.
- Add every ingredient and start mixing like your life depends on it. (This recipe is that simple, which makes it even more rewarding. Pro tip: add flour, baking soda, and salt first, followed by the eggs. )
- Line in two pans (which should be greased) and cook for an hour.
- Slice, serve, and enjoy!